High Valley Ceylon

High Valley Ceylon

Black Tea
Full-Bodied, Fruity & Mildly Astringent
Makes Approximately 40 Cups

The Water: 8 ounces of spring water
The Tea: 1 teaspoon
The Steeping Temperature: 190ºF/88ºC
The Steeping Time: 4 – 5 minutes

Ingredients:
Organic Black Tea Leaves
Contains Caffeine
3.5 oz (99 g)

Certified Organic by QAI

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